Chef Way At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin-American flavors in dishes like this pan-roasted chicken. He flavors the bird with a range of citrus, including Cara Cara oranges, blood oranges and pomelos. Easy Way The dish is just as delicious with a simple mix of navel oranges and limes. Plus: F&W's Chicken Cooking Guide
This decadent Creamy Chicken with Mushrooms is one of my favorite meals in the world! It's something I grew up eating and is like a party in your mouth.
(1) can of green beans (drained) (1/2) can of cream of chicken from Aldis ( 1/4) cup of Milk Dash of Salt and Pepper Extra chunks of cooked chicken (if desired) Preheat to 350. Bake for 30 minutes. Stir and add in French Fried Onions. Stir again. Add a top layer of French fried Onions. Bake for 5 more minutes. DONE!
Spanish Chicken and Rice Recipe with Chorizo | The Mediterranean Dish. A simpler version of Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is every bit a satisfying and flavorful, one-pan-wonder! See the recipe on TheMediterraneanDish.com