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Sampling things on a bun at April Bloomfield’s latest restaurant, and checking in on her first.

Sampling things on a bun at April Bloomfield’s latest restaurant, and checking in on her first.

The burger at the Spotted Pig. (Photo: Pablo Enriquez for The New York Times)

The Best Comes in a Bun at Salvation Burger and Spotted Pig

The burger at the Spotted Pig. (Photo: Pablo Enriquez for The New York Times)

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really?  The guiding force in her career has always been meat.  And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side...

April Bloomfield may have released a pro-vegetable cookbook, but who’s she kidding, really? The guiding force in her career has always been meat. And she’s doubled down on her obsession big time with her newest project, White Gold, surprisingly on the Upper West Side...

The Spotted Pig: A mix of equal parts short rib, sirloin, and brisket (a mix not vastly dissimilar to our Blue Label burger blend) was almost spot on—particularly when I included a good portion of the fat cap on each short rib.  The burger mix's secret ingredient: beef suet.

The Burger Lab: Recreating the Spotted Pig's Chargrilled Burger at Home

The Spotted Pig: A mix of equal parts short rib, sirloin, and brisket (a mix not vastly dissimilar to our Blue Label burger blend) was almost spot on—particularly when I included a good portion of the fat cap on each short rib. The burger mix's secret ingredient: beef suet.

Covina

Covina

Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street. The so-named "svizzerina."

Via Carota Now Serving Stupendously Good Bunless Burgers on Grove Street. The so-named "svizzerina."

Temerario - New York | Mexican Street Food from the Black Ant Guys

Temerario - New York | Mexican Street Food from the Black Ant Guys

The 24 Iconic Dishes of New York City - Eater NY Pork Buns at Momofuku Noodle Bar

The 24 Iconic Dishes of New York City - Eater NY Pork Buns at Momofuku Noodle Bar

Burgers and not much else at this restaurant from April Bloomfield and Ken Friedman inside the Pod 51 Hotel.

Salvation Burger

Burgers and not much else at this restaurant from April Bloomfield and Ken Friedman inside the Pod 51 Hotel.

Salvation Burger: The patty for the veggie burger is made with beets, lentils, and vermicelli noodles, and topped with black-garlic aioli and shredded lettuce.

Salvation Burger: The patty for the veggie burger is made with beets, lentils, and vermicelli noodles, and topped with black-garlic aioli and shredded lettuce.

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