Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!
Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries)
How are your pie crust making skills? This is what I consider a must have recipe along with some great tips for getting your pastry to turn out perfect every time! If you enjoy baking pies, this is a (How To Make Cake Pie Crusts)
Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream (diy vanilla pudding & whipped cream) and glazing it with a rich, chocolate icing (*golden syrup sub).