Salli's This pan-fried chicken is manna for the health conscious, as it actually absorbs very little oil -- only two-and-three-quarter tablespoons for four servings (two pieces per serving). Said to be crispy but not greasy.
My publishers over at W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good new (Soul Food Recipes)
Recipe for Skillet Fried Chicken - Unlike most fried chicken recipes I have tried, this one creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. (Whole Chicken Recipes)