Coconut Flour Biscuits Biscuits are high on the comfort food list — and luckily, you can make a healthy version! Unlike frozen, processed versions, this recipe uses recognizable pantry staples to create biscuits to accompany any dish (or eat ‘em on their own!). 27 Coconut Flour Recipes - Dr. Axe
Eggy Nana: Take half a banana & one egg, mash & mix together. Melt some coconut oil in a pan (about 1T) and swirl to coat. Pour banana mixture into the pan. When it seems to have cooked on one side (it should loosen quite easily), flip and cook the other side. You could also scramble it and serve like scrambled eggs, but we serve it like a pancake. My daughter loves this. I've been serving it to her this was since she was about 10 months old; she's now 2 1/2. For fun add shredded coconut!
Gluten-Free Apple Spice Sourdough Donuts | Donuts... There's nothing like 'em! These sourdough gluten-free donuts without refined sweeteners raise the bar. They may just become a new staple! | TraditionalCookingSchool.com
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