Sweet Chicken Bacon Wraps 4 chicken breasts, cut into 1 cubes 1 lb. bacon 2/3 c. brown sugar 2 tbsp. chili powder Cut each bacon slice into thirds and wrap the chicken, secure with a toothpick. Mix the brown sugar and chili powder. Dredge the chicken in the mixture and place on a greased broiler pan. Bake at 350 for 30-35 minutes until bacon is crispy.
1 can oz) Progresso® Traditional Chicken and Cheese Enchilada Soup 1 can oz) Old El Paso® hot or mild enchilada sauce 2 cups shredded cooked chicken 2 cups shredded Monterey Jack cheese oz) 10 corn tortillas inches) 2 medium green onions, thinly sliced