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I'm a Cook, not a Chef: You say Chickpea, I say Garbanzo bean.

I'm a Cook, not a Chef: You say Chickpea, I say Garbanzo bean.

I'm a Cook, not a Chef: Tasty Tuesday

I'm a Cook, not a Chef: Tasty Tuesday

I'm a Cook, not a Chef: Easy Peezy, Lemon Squeezy ( I used Limes)

I'm a Cook, not a Chef: Easy Peezy, Lemon Squeezy ( I used Limes)

I'm a Cook, not a Chef: Why you should eat Lemon peel. (Lemon Chicken reci...

I'm a Cook, not a Chef: Why you should eat Lemon peel.

Healthy Appetizers Featured on the 365fitt Healthy Active Living Trip to Captiva Island, Florida in a week long trip where we focus on activity, healthy eating (meals fully prepared by our chef) and fun.  Check out our Captiva Trip at http://www.365fitt.com/fitt/default.asp?title=Trips&contentID=15 and join us next year!

These raw walnut pate stuffed mushroom caps are equally adorable and tasty and come together so easily with minimal ingredients used.

I'm a Cook, not a Chef: Jazz it up in less than 10 minutes, from prep to p...

I'm a Cook, not a Chef: Jazz it up in less than 10 minutes, from prep to p.

I'm a Cook, not a Chef: 8 Easy Gluten Free Salads!

I'm a Cook, not a Chef: 8 Easy Gluten Free Salads!

I'm a Cook, not a Chef: RAW-violis (raw recipe #1)

I'm a Cook, not a Chef: RAW-violis (raw recipe

I'm a Cook, not a Chef: This Little Piggy...

I'm a Cook, not a Chef: This Little Piggy.

I'm a Cook, not a Chef: Smothered Pork Chops...(a play on Pork and Beans)

I'm a Cook, not a Chef: Smothered Pork Chops.(a play on Pork and Beans)

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