Easy Salmon Cakes1/4 cup finely chopped red pepper 1/4 cup finely chopped green onion 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon seasoned salt Cayenne (red) pepper to taste 1 beaten egg 1 pouch (7.1 ounces) Chicken of the Sea Skinless & Boneless Pink Salmon (i use canned) 1 cup dry breadcrumbs, divided 3 tablespoons butter
Recipe of the Day: Salmon Cakes When you follow Melissa's lead, you can have a fish dinner any night of the week. Her quick, top-rated salmon cakes are punched up with bacon and Parmesan. Plus, canned salmon will work just as well as fresh salmon, so your seafood meal doesn't need to be a splurge.
Salmon Cakes: one 5 oz package of drained, boneless, skinless salmon, 4 Tbs of vegetable oil, 1 Tbs of red pepper, chopped fine, 1 Tbs of green pepper, chopped fine, 1 piece of whole wheat bread, torn into tiny pieces,1 Tbs of fresh parsley, chopped fine, 1/8 of tsp black pepper, 1 egg, slightly beaten, 1 Tbs of grated parmesan cheese 1/2 cup plain whole wheat bread crumbs 1/4 cup plain panko bread crumbs