Lime Curd Mini Pies With Toasted-Marshmallow Coconut Cream | These individually-sized pies are the perfect addition to your holiday spread. They’re made with easy press-in crusts or prepared pie dough so assembly is a cinch. All you’ll need to consider is whether to serve whipped cream or ice cream alongside (but we think it’s OK to have both).

Lime Curd Mini Pies With Toasted-Marshmallow Coconut Cream | These individually-sized pies are the perfect addition to your holiday spread. They’re made with easy press-in crusts or prepared pie dough so assembly is a cinch. All you’ll need to consider is whether to serve whipped cream or ice cream alongside (but we think it’s OK to have both).

Easy-Orange-Cream-Cake-deliciouslysprinkled.com_.jpg 688×2,000 pixels

Easy-Orange-Cream-Cake-deliciouslysprinkled.com_.jpg 688×2,000 pixels

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!"  the pie sells for $44.00 at Momofoku's!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" the pie sells for $44.00 at Momofoku's!

Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

Mixed berry bundt cake with blueberries, blackberries, and raspberries - with lemon glaze on top! (berry recipes)

Mixed berry bundt cake with blueberries, blackberries, and raspberries - with lemon glaze on top! (berry recipes)

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