These are my favorite blueberry scones. Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla glaze. -- Use frozen Wild Blueberries, not just Blueberries. Maybe toss them in flour or they bleed a lot.
Blueberry Scones, simple recipe with a few tweaks. I used vanilla yogurt and brushed the tops with an egg/sugar mixture. I suggest cooking then until just browning then popping them back in the oven or toaster right before serving.