This trendy butternut squash soup recipe is one of Betty’s most popular soups! It’s slightly sweet thanks to apple and a hint of cinnamon—perfect for crisp fall and winter days. To save time, look for peeled and cubed butternut squash in the produce section or the frozen aisle. We love this one served with crusty baguette.
Creamy Pumpkin Soup Recipe from The Comfort of Cooking. "I’ll just be right out with it – this pumpkin soup is the best soup I’ve ever made! It’s creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream, herbs and a few fresh shavings of Parmesan cheese. Or, heck, leave out the toppings and enjoy it as-is. You’ll love it!"
Savory Butternut Squash Soup via Town and Country Living...a little different than my normal recipe. I added a little brown sugar to give just a little sweetness to it. and used about 4 oz of cream cheese and milk rather than heavy cream. But delicious!