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Yield: Serves 2 and can be multiplied as desired Method: Grilling in the embers	 Equipment: a 10-inch cast iron skillet

Yield: Serves 2 and can be multiplied as desired Method: Grilling in the embers Equipment: a 10-inch cast iron skillet

The recipe! Yield: 4 servings	 Method: Direct Grilling	   Equipment: 2 cups mesquite wood chips or chunks (optional), soaked for 1 hour in cold water to cover and drained

The recipe! Yield: 4 servings Method: Direct Grilling Equipment: 2 cups mesquite wood chips or chunks (optional), soaked for 1 hour in cold water to cover and drained

Yield: 4 servings Method: Direct Grilling	 Equipment: A clean metal shovel; logs, wood chunks or chips; for a more pronounced smoke flavor, soak the wood chips or chunks in water to cover for 30 minutes, then drain them

Yield: 4 servings Method: Direct Grilling Equipment: A clean metal shovel; logs, wood chunks or chips; for a more pronounced smoke flavor, soak the wood chips or chunks in water to cover for 30 minutes, then drain them

Yield: 4 to 6 servings Method: Direct Grilling

Yield: 4 to 6 servings Method: Direct Grilling

Yield: 4 servings Equipment: 1 large disposable aluminum foil drip pan or cast iron skillet; 1

Yield: 4 servings Equipment: 1 large disposable aluminum foil drip pan or cast iron skillet; 1

The recipe

The recipe

Advance Prep: 1 to 2 hours for marinating the meat Yield: 4 servings Method: Direct Grilling

Advance Prep: 1 to 2 hours for marinating the meat Yield: 4 servings Method: Direct Grilling

Spinach Health Benefits Chart

Spinach Nutrition, Health Benefits & Recipes

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