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Cubes of beef chuck become melt-in-your-mouth tender when braised with Irish stout beer and tomato paste. This dish freezes well: Simply pack the cooled stew into plastic containers and store for up to three months.

One-Pot Meals Just Right For Dinner Tonight

Cubes of beef chuck become melt-in-your-mouth tender when braised with Irish stout beer and tomato paste. This dish freezes well: Simply pack the cooled stew into plastic containers and store for up to three months.

Apple dumplings made with Mountain Dew (seriously) -- they are WAY easy. Just don't think about how much butter you're putting in!

Apple dumplings made with Mountain Dew (seriously) -- they are WAY easy. Just don't think about how much butter you're putting in!

Crockpot sweet potato, chicken, and quinoa soup. SO good and super healthy!

(Slow Cooker) Sweet potato, chicken, and quinoa soup

She Chef..Cookin Up Words and Wonders...: Beef Barley Soup & How to Can It

She Chef..Cookin Up Words and Wonders...: Beef Barley Soup & How to Can It

Stocking Your Freezer with Homemade Applesauce

How to Make and Freeze Homemade Applesauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

Slow Cooker "Sweetums" Pizza Sauce- this pizza sauce simmers all day so the flavour has time to develop. It's perfect for large families. but you can also freeze the extras for future use. I make huge batches and stash the sauce in the freezer for quick and easy sauce any night of the week. This recipe is both easy and delicious!

Sweetums Pizza Sauce- Slow Cooker Saturday

Slow Cooker "Sweetums" Pizza Sauce- this pizza sauce simmers all day so the flavour has time to develop. It's perfect for large families. but you can also freeze the extras for future use. I make huge batches and stash the sauce in the freezer for quick and easy sauce any night of the week. This recipe is both easy and delicious!

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