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Mexican Stuffed Peppers with Quinoa & Black Beans

Yield: 8 Servings Ingredients: 4 bell peppers (any color), sliced in half stem-to-tip, seeds removed quinoa, uncooked ½ medium onion, diced 1 can black beans, drained and rinsed 1 roma tomato, seeded and diced 1 can diced green chiles (don’t drain) ¼

I'm going to try this with some zero noodles...Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

Irish cottage pie: russet potatoes, ground beef, yellow onion, garlic, extra virgin olive oil, salt, pepper, molasses, tomato paste, apple cider vinegar, carrot, frozen corn, frozen peas, butter, heavy cream, and shredded cheddar cheese