A small collection of the many ad images creamwork has worked on for Rosendahl.Retouch, image manipulation and postproduction: creamwork Photographer: Bjarni B. JacobsenStyling and graphic design: Eckmann studioClient: Rosendahl Design Group www.
Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne oz of cognac 2 dashes of Angostura bitters 1 sugar cube Soak sugar cube in champagne flute with angostura bitters Add champagne and cognac Garnish with a sprig of currents
#65 on Wine Spectator's Top 100 Wines of the Year list: Joh. Jos. Prum Riesling Spatlese Mosel Graacher Himmelreich 2011- Germany Prum Rieslings have a reputation for aging beautifully, and with the classic 2011 vintage yielding approachable, balanced wines, this bottling can be enjoyed now or cellared. Only 1,000 cases made. For questions and orders: woody@Vintages2.com 210.410.0296 www.Vintages2.com