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A secret stash of hidden Nutella takes your cookies to next-level deliciousness.

Nutella-Stuffed Chocolate Chip Cookies

How do you make an ice cream sandwich more delicious? Make it a chocolate chip cookie ice cream sandwich. How do you make it EVEN BETTER? Dip it in chocolate. Boom!

Chocolate-Dipped Ice Cream Cookie Sandwich

How do you make an ice cream sandwich more delicious? Make it a chocolate chip cookie ice cream sandwich. How do you make it EVEN BETTER? Dip it in chocolate. Boom!

Fudge has a reputation for being a finicky, fussy sweet to make at home, and while that's certainly true when it comes to classic recipes, this exceptionally easy cotton candy version breaks the mold. Made with a mere four ingredients, it's so simple it's practically child's play. Watch the video to learn how to whip up a batch yourself.

Cotton Candy Fudge

Fudge has a reputation for being a finicky, fussy sweet to make at home, and while that's certainly true when it comes to classic recipes, this exceptionally easy cotton candy version breaks the mold. Made with a mere four ingredients, it's so simple it's practically child's play. Watch the video to learn how to whip up a batch yourself.

Vanilla base with a swirl of buttercream frosting, glitter sprinkles and a star sprinkle centre.

Galaxy Cupcakes

Vanilla base with a swirl of buttercream frosting, glitter sprinkles and a star sprinkle centre.

Churro Ice Cream Bowls

Churro Ice Cream Bowls

NEW YORK, NY: Cupcakes from Little Cupcake BakeshopImage: Astrid Stawiarz/Getty Images for DuJourIf you're a cupcake fiend, you probably already know Thursday

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster suga

Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster suga

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