Explore Pilau Rice, Punjabi Food and more!

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Saag. Saag is the name given to a dish of green leaves of certain edible vegetables which is cooked on its own with butter, garlic, turmeric, cumin, coriander and other spices.

National Curry Week – Tastebuds on high alert!

Saag. Saag is the name given to a dish of green leaves of certain edible vegetables which is cooked on its own with butter, garlic, turmeric, cumin, coriander and other spices.

North Indian food......yum - राजस्थानी व्यंजन

The princely feast of Rajasthani Cuisine

Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India.  It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

Thali - a large plate with various Indian food. With 22,464 delicacies from the states of Gujarat and Rajasthan alone, the possibilities of Indian food are endless. This is typical food eaten for lunch or dinner in India. It could consist of 4 types of shaak/subji made with potatoes, okra, beans, chickpeas etc, raita - indian yogurt, pickles, lentils, vegetables, paratha (flaked indian bread), Daal (spicy indian lentil soup), a Indian sweet (mithai) and is one of the most healthiest meals

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