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Morocco

Pastilla is the most emblematic Moroccan appetizer. It consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough. #Morocco #Moroccan #196flavors

Pastilla is the most emblematic Moroccan appetizer. It consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough.

Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey. #Morocco #Moroccan #196flavors

Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. It can be served plain or with butter and honey.

Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)

An exotic and colourful Moroccan Couscous with chickpeas, roasted red peppers, diced carrots, toasted almonds and plump raisins are.

This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs

Moroccan Lamb Tagine with Sweet Honey Figs

Recipe: Moroccan Lamb Tagine with Sweet Honey Figs.I might use chicken instead of lamb.

Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup

Moroccan Carrot Red Lentil Soup: hearty, flavorful, & a great winter soup // A Cedar Spoon

Msemen, also called Rghaif, are square flat Moroccan pancakes. If you visit Morocco, it is guaranteed that you will be served these pancakes for breakfast with a side of butter and honey. With a crispy outside and chewy inside, these pancakes have the perfect texture combination. Practice is required to get the right texture of the dough, so give it a try a few times and don't give up, because the result is to die for! You can order my book here: www.amazon.com #Morocco_cuisine…

Msemen, also called Rghaif, are square flat Moroccan pancakes. If you visit Morocco, it is guaranteed that you will be served these pancakes for breakfast with a side of butter and honey. With a crispy outside and chewy inside, these pancakes have the perfect texture combination. Practice is required to get the right texture of the dough, so give it a try a few times and don't give up, because the result is to die for! You can order my book here: www.amazon.com #Morocco_cuisine…

Moroccan Flat Bread                                                       …

Msemen, a type of Rgaïf (Moroccan Flat Bread) folded into squares and brushed with olive oil to produce a flaky interior.

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