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Indian Recipes,Powder

Kuzhambu Podi / powder

Kuzhambu Podi / powder

Kuzhambu Podi or also known as sambhar podi/powder. This can be used to make sambhar , gojju ,kuzhambu and poriyal / vegetable stir fries varieties. This is a south indian type of ground masala powder.

Thakali Gotsu / Tomato Gojju Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . A very simple and slightly sweet dish. The one I'm going to post about is "No Onio

Thakali Gotsu / Tomato Gojju Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . A very simple and slightly sweet dish. The one I'm going to post about is "No Onio

Mysore Saathumadhu is a different kind of preparation compared to the regular Tomato Saathumadhu. This is very famous in my mother's side of the family , generally they make this saathumadhu on festival days or for weddings. In this particular saathumadhu we add coconut  to the regular rasam powder

Mysore Saathumadhu is a different kind of preparation compared to the regular Tomato Saathumadhu. This is very famous in my mother's side of the family , generally they make this saathumadhu on festival days or for weddings. In this particular saathumadhu we add coconut to the regular rasam powder

Rava Pongal or a Semolina based savory dish that is a variant to the regular Venn Pongal.This can be served for breakfast or for dinner. Rava Pongal is typically served during the festivals or on "Vrat ki poojas".  SYNOPSIS Pressure cook about 1/2 cup of moong dal , up to 3 whistles and allow it to

Rava Pongal or a Semolina based savory dish that is a variant to the regular Venn Pongal.This can be served for breakfast or for dinner. Rava Pongal is typically served during the festivals or on "Vrat ki poojas". SYNOPSIS Pressure cook about 1/2 cup of moong dal , up to 3 whistles and allow it to

Ellumichai Saathumadhu or Lime Rasam - this is a 100 year old recipe. My great Grand Father used to be a guardian for young school going boys in Mysore in the early 1940s , he used to accommodate them and also provide them with food. There was a "Lefty" one among those boys , he was known as "Loddey

Ellumichai Saathumadhu or Lime Rasam - this is a 100 year old recipe. My great Grand Father used to be a guardian for young school going boys in Mysore in the early 1940s , he used to accommodate them and also provide them with food. There was a "Lefty" one among those boys , he was known as "Loddey

This is a very mild version of the regular garlic rasam that is served in hotels. We at home like it only for the flavor. This can be taken with rice like a regular rasam or can be served as soup during cold winter season.

This is a very mild version of the regular garlic rasam that is served in hotels. We at home like it only for the flavor. This can be taken with rice like a regular rasam or can be served as soup during cold winter season.

#SayNoToFoodPoisoning Thaii Ponagl or Makara Sankranthi is a festival of harvest that is celebrated in Tamil Nadu and other parts of south India. It’s an occasion to welcome the summer solstice. It’s a 4 day festival which generally comes in the month of January. This year it is being celebrated from 14th – 17th Jan. 14t

#SayNoToFoodPoisoning Thaii Ponagl or Makara Sankranthi is a festival of harvest that is celebrated in Tamil Nadu and other parts of south India. It’s an occasion to welcome the summer solstice. It’s a 4 day festival which generally comes in the month of January. This year it is being celebrated from 14th – 17th Jan. 14t

Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . A very simple and slightly sweet dish. The one I'm going to post about is "No Onio

Thakali Gotsu or Tomato Gojju is an excellent accompaniment for Rava Pongal or Venn Pongal. This can also be eaten with plain rice or you can make this gojju and store it in an air-tight container and refrigerate it . A very simple and slightly sweet dish. The one I'm going to post about is "No Onio

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