Need: 4 teaspoons Jamaican allspice. This Jamaican Jerk Chicken with Coconut Rice and Beans dish is full of robust flavor and warm spices. The preparation is easy with just a few simple steps and a few hours of marinating.
Baked Snapper with Harissa, New Potatoes, and Spring Onions
Baked Snapper with Harissa, New Potatoes, and Spring Onions. From Bon Appétit This two-technique solution baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables.
Meaty Cabbage and Rice Stew This is a winter "go to" recipe in our house -- some meat, cabbage, rice, and tomatoes flavored with garlic and paprika makes for a warming one-pot meal. We really like this with lamb, but veal and/or pork are good too!