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Spicy Sriracha Ceviche Recipe - CHOW.com
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Spicy Sriracha Ceviche Recipe - CHOW.com

Chowhound

Spicy Sriracha Ceviche


clock
3 hours
Ingredients
Gluten free ∙ Serves 6-8
Seafood
  • 1 1/2 lbs Seafood, mixed
Produce
  • 1 Avocado, ripe
  • 1/2 cup Cilantro, fresh
  • 1 ear Corn, fresh on the cob
  • 1 English cucumber
  • 4 Garlic cloves
  • 1 Jalapeno pepper
  • 1 Red onion, medium
  • 3 Tomatoes, medium ripe
Condiments
  • 1/2 cup Lime juice, freshly squeezed
  • 1/2 cup Sriracha hot sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Drinks
  • 1 cup Tomato juice

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