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Because many products overstate "whole grain" claims, your best bet is to find out for yourself. Harvard School of Public Health researchers recommend choosing whole grain foods that have one gram of fiber per every 10 grams of carbohydrates; not only is this the correct ratio for whole grain foods, but these products tend to be the healthiest choices and have fewer added sugars as well. Pin or print this reminder.
Truth About Fat - Health Benefits, Myths, Good Fats