Explore Crawfish Hash, Cooking Creole Style and more!

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Louisiana Crawfish Hash

Louisiana Crawfish Hash

Ratatouille - Julia was a meat lover, but she also adored vegetables. Ratatouille was one of her favorite discoveries while she was in France #JC100

Ratatouille - Julia was a meat lover, but she also adored vegetables. Ratatouille was one of her favorite discoveries while she was in France #JC100

SHRIMP CREOLE:  Traditionally a roux-and-tomato-based dish, Shrimp Creole in my new version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.

SHRIMP CREOLE: Traditionally a roux-and-tomato-based dish, Shrimp Creole in my new version has Vietnamese influences; it’s spicy and sweet, full of herbs and flavor.

Everyone will love Couscous with Spicy Chicken, and it only takes 40 minutes! #MyFamilyTable

Everyone will love Couscous with Spicy Chicken, and it only takes 40 minutes! #MyFamilyTable

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

SEAFOOD-STUFFED CABBAGE: I like this seafood stuffing far better than the usual meat stuffing; it’s surprisingly light and refined.

SEAFOOD-STUFFED CABBAGE: I like this seafood stuffing far better than the usual meat stuffing; it’s surprisingly light and refined.

Added celery and bell pepper.  Substituted blackened seasoning for regular Creole seasoning.  Used 4 cups of chicken broth.  1/2 tsp red Tabasco.  4 hours on high in slow cooker.

Added celery and bell pepper. Substituted blackened seasoning for regular Creole seasoning. Used 4 cups of chicken broth. 1/2 tsp red Tabasco. 4 hours on high in slow cooker.

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