Explore Tofu, Kale, and more!

Kale + Tofu Balls with Pasta recipe on Food52

Kale + Tofu Balls with Pasta

Kale + Tofu Balls with Pasta Recipe on

Oil-free Cheesy Avocado Naan flatbread with Garlic Kale and Roasted Acorn. Vegan recipe - This Oil-free Avocado Naan does not need yogurt. Avocado adds the moisture and fat to keep this flat-bread moist for days.

Creamy sweet potato and peanut butter stew with kale #vegan | TheAwesomeGreen.com

Sweet Potato and Peanut Stew with Kale

Warming and nourishing, this Creamy Sweet Potato and Peanut Stew is the best autumn can give, with loads of antioxidants.

Pesto Rolls

To celebrate Real Bread week, Low Sizergh Barn are sharing their favourite recipe for Pesto Rolls. Perfect for the breadmaker or making the artisan way, they look delicious and taste even better!

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing #recipe #kale #salad

Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

Just made for dinner - i just might eat the entire batch tonight. Even though it's frigid outside I wanted salad. This was the answer: Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

spaghetti mit avocado-erbsen-sauce | spaghetti with avocado peas sauce (vegan)

spaghetti mit avocado-erbsen-sauce | spaghetti with avocado peas sauce (vegan)

Purple Sprouting Broccoli Pappardelle with Gremolata Crumbs | sheerluxe.com

Purple Sprouting Broccoli Pappardelle with Gremolata Crumbs

Purple Sprouting Broccoli Pappardelle with Gremolata Crumbs | sheerluxe.com

sesame peanut noodles

if you invite me to your summer party…

Sesame Peanut noodle salad (Nigella Lawson) Used peanut sauce from another recipe had leftover added more lime, garlic and sesame oil to match recipe.

Original Viennese Apple Strudel (Apfelstrudel) Recipe on Food52 recipe on Food52

Original Viennese Apple Strudel (Apfelstrudel)

Original Viennese Apple Strudel (Apfelstrudel) recipe on

Lasagne is one of my favourite dishes.  But sometimes it’s nice to have a change from an ‘al forno’ meat sauce and make a vegetarian alternative.  Spring bring lovely fresh

Farmersgirl Kitchen: Spinach, Mushroom and Blue Cheese Lasagne May 2014

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