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I know this blogger personally. This recommendation is absolutely a reason to try this recipe!

I know this blogger personally. This recommendation is absolutely a reason to try this recipe!

Japanese food: chicken vegetable stew with koniaku. pickledplum.com food recipes

Chicken vegetable stew

basil gnocchi tomato soup

Tomato Soup with Basil Gnocchi Dumplings

Alice and the Mock Turtle: Mom's Crab and Corn Chowder Now this looks fantastic! Think I'll also add some shrimp to it to give it the extra protein! Maybe some celery too!

Alice and the Mock Turtle: Mom's Crab and Corn Chowder Now this looks fantastic! Think I'll also add some shrimp to it to give it the extra protein! Maybe some celery too!

Warm Farro Pilaf with Dried Cranberries. An Italian wheat grain, farro is chewy and tender like barley but with a milder flavor. Pearled or cracked farro cooks much faster than whole regular farro, and it doesn't require soaking before it's made. The farro in this recipe can be made a few days ahead or even frozen.

Warm Farro Pilaf with Dried Cranberries

Warm Farro Pilaf with Dried Cranberries. An Italian wheat grain, farro is chewy and tender like barley but with a milder flavor. Pearled or cracked farro cooks much faster than whole regular farro, and it doesn't require soaking before it's made. The farro in this recipe can be made a few days ahead or even frozen.

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