Chicken Divan 4 cups cooked broccoli florets   1 1/2 cups cubed cooked chicken   1 1can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)  11/3 cup milk [add white wine]  11/2 cup shredded Cheddar cheese   2 2 tablespoons dry bread crumbs   1 1 tablespoon butter, melted

Chicken Divan 4 cups cooked broccoli florets 1 1/2 cups cubed cooked chicken 1 1can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®) 11/3 cup milk [add white wine] 11/2 cup shredded Cheddar cheese 2 2 tablespoons dry bread crumbs 1 1 tablespoon butter, melted

Chicken with Chardonnay and Fresh Herbs #Recipe. Goat cheese under the skin is the trick for keeping chicken moist.

Chicken with Chardonnay and Fresh Herbs #Recipe. Goat cheese under the skin is the trick for keeping chicken moist.

Chicken breasts, 1 can Cr of Mush soup, 1 cup semi-dry white wine, Garlic powder. Brown chicken in EVOO sprinkled w/garlic pwdr. Add wine and simmer till bubbly. Spoon soup over, cover pot and simmer for 40 min. EZ

Chicken breasts, 1 can Cr of Mush soup, 1 cup semi-dry white wine, Garlic powder. Brown chicken in EVOO sprinkled w/garlic pwdr. Add wine and simmer till bubbly. Spoon soup over, cover pot and simmer for 40 min. EZ

Salmon-Dill, Penne & Cheese w/Asparagus: 12 oz Penne Pasta  1-1/4 cups Milk  1 Lb. Havarti w/Dill, shredded 1 Tbsp Flour  2 Tsp Grated or Shredded Lemon Peel  Salt to taste  8 oz. Salmon filet (no skin/bones) Grated or shredded  Parmesan cheese  Steamed asparagus spears

Salmon-Dill, Penne & Cheese w/Asparagus: 12 oz Penne Pasta 1-1/4 cups Milk 1 Lb. Havarti w/Dill, shredded 1 Tbsp Flour 2 Tsp Grated or Shredded Lemon Peel Salt to taste 8 oz. Salmon filet (no skin/bones) Grated or shredded Parmesan cheese Steamed asparagus spears

Drizzle maple syrup over the chicken, sweet potatoes, and onions, then top with sprigs of thyme. | What’s cooking? Try one of these delicious twists on your 6 p.m. staple.

Drizzle maple syrup over the chicken, sweet potatoes, and onions, then top with sprigs of thyme. | What’s cooking? Try one of these delicious twists on your 6 p.m. staple.

Norfolk Noodles 12 oz. wide noodles 1 pt. carton lg. curd cottage cheese 1 tbsp. Worcestershire sauce 1 bunch green onions, chopped. Be sure to use some of the onion tops 1/2 tsp. paprika 1 c. fresh parsley, chopped 1 pt. carton commercial sour cream Dash Tabasco 1/2 c. grated sharp cheese

Norfolk Noodles 12 oz. wide noodles 1 pt. carton lg. curd cottage cheese 1 tbsp. Worcestershire sauce 1 bunch green onions, chopped. Be sure to use some of the onion tops 1/2 tsp. paprika 1 c. fresh parsley, chopped 1 pt. carton commercial sour cream Dash Tabasco 1/2 c. grated sharp cheese

Lona's Chicken Pot Pie 2 whole Chicken Breasts, halved, cooked, and cut into chunks.  4 Red or White Potatoes, cut up into chunks.  1/2 Pkg Frozen Peas

Lona's Chicken Pot Pie 2 whole Chicken Breasts, halved, cooked, and cut into chunks. 4 Red or White Potatoes, cut up into chunks. 1/2 Pkg Frozen Peas

30-minute chicken nuggets! We know that the fried nuggets from our childhoods aren’t exactly a nutritious choice. What's a comfort-food lover to do? DIY! No artificial ingredients. 5 nuggets = 179 calories. Get the recipe from Hungry Girl!

30-minute chicken nuggets! We know that the fried nuggets from our childhoods aren’t exactly a nutritious choice. What's a comfort-food lover to do? DIY! No artificial ingredients. 5 nuggets = 179 calories. Get the recipe from Hungry Girl!

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