Ingredients cup Soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper teaspoon hot pepper s
Great just in time!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat.
Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.
How to Cure Meat. Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, t.
The Morton Salt Book: Curing Meat at Home - Real Food