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Edamame-Ginger Dip

Thai Chicken Salad with Orange Peanut Dressing

Thai Chicken Salad with Orange Peanut Dressing - this salad was seriously delicious!! I'm going to crave it all the time now! Romaine, grilled chicken, edamame, red bell, carrots, cashews, cilantro and wonton strips with an amazing peanut dressing!

Szechuan Green Beans

Use 1/8 cup canola oil it's plenty Szechuan Green Beans recipe from Guy Fieri via Food Network

Three Bean Salad with Wild Rice

Three Bean Wild Rice Salad (Delicious. Used edamame in lieu of peas, used 2 jalapenos, added in homemade pickled onions, as well. Added in 6 oz frozen corn, crushed red pepper flakes and cracked peppercorns. Makes a huge amount! May add fresh ginger root next time.)

Spicy Edamame

Spicy Edamame: Young soybeans, in the pod, sauteed in ginger, garlic, soy sauce, and sriracha. A spicy, salty, and nutritious snack.

Nigella Lawson’s rice bowl with ginger, radish, and avocado

From her new book, Simply Nigella, the domestic goddess herself shares her new recipe for a simplified flavour-rich rice bowl.

12 Sweet or Savory Puddings

Edamame-Ginger Dip this might be similar to the edamame hummus at trader joe's, not sure if i would make it with the ginger though

6 Veggie-licious Dips

6 {Easy} Veggie-Licious Dips: Avocado hummus, Spicy Black Bean Dip, Ginger Carrot Dip, Edamame Hummus, Greek Guacamole, Siracha Guacamole. Or in my opinion: Roasted Red Pepper Hummus, Babaghanoush, various other Turkish dips. Russian "caviar", Diced spiced tomatoes. White bean dip, Tapenade.

Edamame-Ginger Dip

Edamame-Ginger Dip - EatingWell.com

Edamame & Herb Dumplings That Don't Involve Takeout

Herb and Edamame DumplingsMakes 20 dumplingsIngredients1 cup organic edamame, cooked and shelled (consider frozen shelled edamame and boil for 5 minute)1 tbsp ginger, peeled and minced3 scallions, white and light green parts chopped1 clove of garlic, minced1/4 cup cilantro, chopped1/8 tsp chili flakes1 tsp lemon zest2 tsp sesame oil20 wonton wrappers + a few extras for damage controlWater or vegetable broth for steaming or avocado oil for pan frying