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Chef’s Best: Simple, tender, flavorful brisket

As the Jewish holidays approach, it’s time for many of us to think about brisket.My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to me that she had never made brisket, that it.

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Combine Jewish Cooking With Southern Barbecue for Braised Brisket

A beef roast worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that's given a seasonal touch by way of apricots and cranberries.

Max's Traditional Brisket of Beef -- this is my go-to brisket recipe

Brisket of Beef

Holiday Beef Brisket with Red Wine Gravy // Try adding cubes of rye bread towards the end of cooking to soak up some of the gravy and act as a dressing on the side.

Machaca aka Slow Cooker Beef Brisket -- sub tamari for the soy sauce. Super-flavorful for Phase 3 (without the Worcestershire) or Maintenance.

Machaca aka Slow Cooker Beef Brisket

Machaca aka Slow Cooker Beef Brisket -- sub tamari for the soy sauce. Super-flavorful for Phase 3 (without the Worcestershire) or Maintenance.

9 Awesome Brisket Recipes | Bustle

9 Awesome Brisket Recipes to Seriously Amp Up Your Passover

.Sweet and Savory Braised Brisket

Sweet & Savory Braised Brisket _ is a one pot wonder! Brisket, veggies & a perfect sweet savory sauce is slow cooked to perfection! Brisket is one of my favorite cuts of beef!

Braised Beef Brisket with Onions, Mushrooms, and Balsamic by anne burell

Picture of Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe (recipe by Anne Burrell, Food Network)

I have two grandmothers - and therefore, I have two brisket recipes.  Both are excellent - but one has a sweet sauce, while the other has a savory one.  I am actually partial to the savory one, alt...

Grandma's Brisket will have you begging for more. Because you bake this beef brisket recipe in the oven, all of the flavors mix to perfection.

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still delivering fork-tender meat.

Don't Passover This Tender Braised Brisket

Jewish brisket can be tender or moist, but usually not both, since the long cooking required to tenderize the meat also dries it out. This recipe includes steps that help maximize juiciness while still delivering fork-tender meat.

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