The sandwich you know and adore is no longer just for kids. Elemental in its construction and primal in its comfort, grilled cheese is the sandwich that's as easy to make as it is to love. The American-single-on-white version, with its soft melted cheese, golden-brown crust, and irresistible buttery warmth, is the delicious classic. But grilled cheese also knows how to take a sophisticated turn.
PICNIC IN PARIS! My favorite sandwiches are ones they serve in France and Italy. Unlike American deli sandwiches, which tend to be so overstuffed you can barely take a bite, these are perfectly crisp baguettes or slices of ciabatta bread, spread with creamy butter and the thinnest layer of salty prosciutto or ham. Jeffrey and I love packing a few sandwiches and heading outside for a picnic on a warm spring day in Paris.