I tried this but use Mrs Dash table seasoning instead of the Italian dressing mix and it was fabulous. 10 min prep and then you wait. Yummy!!! 12/8/15 - Just made this with fresh carrots the other day - I think I will always use carrots now.
This knife-and-fork dessert from Bottega pastry chef Michael Glissman is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.