Explore Christmas Buffet Table and more!

Christmas vignette with paperwhites, evergreens, azaleas, and poinsettias.

The Pink Pagoda: Combining Florals for Christmas Paperwhites, azaleas, maidenhair fern, nix the poinsettias

Apothecary Jars...with conversation hearts for v. day, colored eggs for easter, red/white/blue starts for july 4th, etc

Apothecary Jars … filler ideas

Apothecary Jar filler ideas - Christmas Ornaments (Colored balls, Christmas lights) Pine cones (with glitter spray)

Buttons on the table cloth for a perfect fit! Got to remember this.  Dining Room with Green Christmas Decorating 225x300 Dining Room with Green Christmas Decorating

I like the greenery on the chairs.I plan to do this wall treatment on a single feature wall in our dining room. Silver leaf applied over paint.

CENTROS DE MESA, PARA NAVIDAD....... | Decorar tu casa es facilisimo.com

CENTROS DE MESA, PARA NAVIDAD.......

Cute

A tiny pine tree in a silver trophy vase . Wonderful finishing touch for red & green transferware. Also perfect in little sterling cigarette urns or sugar bowls.

italian-countryside-for-christmas

Mesas Postas de Natal

Love the red & white check napkins. Simple and lovely - would mix the white dishes with my Spode red & white polka dot ones.

Silver & Gold

A luscious Christmas - Part 2

Easy to make Christmas centerpieces (source) Christmas table decoration idea (source) Silver Christmas table setting (source) Christmas Tablescape (Perfect for Last Minute!) (source) Our Christmas …

The Best Deviled Eggs – When we say “the best”, we mean “the best”! This appetizer recipe takes just 15 minutes to make, complete with a dash of cayenne pepper that makes them exceptionally devilish. Garnish with fresh dill for an impressive finish that’s sure to wow your holiday party guests. We suggest enjoying one before serving because these won’t last long on the Christmas buffet table.

Best Deviled Eggs Recipe – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

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