Zac Brown's Smoked Whole Ribeye 1/2 cup sea salt 1/4 cup black pepper 1/3 cup thyme dried 1/2 cup rosemary 1/4 cup granulated garlic 1/4 cup dehydrated onion 3 kinds dried mushrooms - 1 cup total Oyster,Porcini, etc. Soak ribeye in red wine i.e. cabernet in a plastic bag for 1 hour. Next, blend all ingredients in blender until fine. Pack mixture on ribeye and rub use it all.
Roast Beef with Mustard Garlic Crust and Horseradish Sauce