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Tempura

This is the tempura batter recipe I used: 1 egg yolk 1 cup ice cold water 1 cup flour

Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the 17th century,

Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the century, Mom makes this so well.

Tempura, one of the only reasons i may ever own a deep fryer.

Tempura (deep-fried fish and vegetables) pumpkin, shrimp, potate, Perilla,edible wild plants etc. eat with salt or soy sauce

Ebi tempura by Machita Martinez

Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. It is believed that the origin of tempura is a Portuguese dish called fritter that came to Japan in the century,

天ぷらだけでなく、フライなども付け合わせの野菜などに立てかけるように高く盛リ付けるとおいしそうです。大根おろしなども指でつまんで高く先をとがらせるようにして置きます。

お皿の上のアートを楽しむ♪美しい料理の盛り付けのコツ

Japanese food at Tokyo Sushi on Bee Cave Rd. in Westlake is fresh and delicious. The atmosphere is quite and the service is excellent.

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