Mushroom Pappardelle with Taleggio Cheese

Mushroom Pappardelle with Taleggio Cheese. Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

I love Lydia Bastianich...but this simplified version is great..I use whatever pasta I have, but paperadelle is the best..large flat sheets that hold all the "stuff"/ made fresh ricotta which elevates this dish to another level..enjoy!

Spinach and Ricotta Pappardelle

24 Fast Weekday Pasta Recipes from Food and Wine Spinach and Ricotta Pappardelle

I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The #KJAVANT Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.

Mushroom Pappardelle

I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.

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Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Mushroom Pappardelle with Taleggio Cheese

Mushroom Pappardelle with Taleggio Cheese - Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Williams Sonoma Creamy Mushroom Stroganoff is comfort in a bowl. Get creative and try different variations of mushrooms then serve over egg noodles or pappardelle pasta.

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Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese - Pasta Recipes - Italian Recipes - Delish

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