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the traditional Jakarta's Pinch Cake

the traditional Jakarta's Pinch Cake

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. #Indonesian #Traditional #Food

Tahu Gejrot - Hot Tohu, traditional food from Cirebon, Indonesia. Tahu litterally means tofu. Gejrot could be a Sundanese dialect for "smashed". It's really spicy and hot. I CANT RESIST THIS ONE!

Jauh sebelum ragam crepes melanda mal ibu kota, Semarang sudah punya kue lekker. Yang terkenal ialah kue lekker Paimo. Sudah beroperasi sejak 1978 di lapak kaki lima depan SMA Kolose Loyola, Jalan Karanganyar Semarang.

Semarang's Indonesian version if crepe.This is kue lekker made by Paimo. Since In front of SMA Kolose Loyola, Jalan Karanganyar Semarang.

pempek - Penelusuran Google

Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.

Sour Vegetables Soup with banana leave wrapped rice, fried soybean cake, fried tofu & fried beef

Sour Vegetables Soup with banana leave wrapped rice, fried soybean cake, fried tofu & fried beef

Indonesian Medan Food: Sawut Imut (Steamed Grated Cassava Cake)

This traditional cake, is commonly sold in the market together with other interesting food and palm sugar is normally added or part of .

Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, which last imparts a brown color to the dish. It is also called Green Jack Fruit Sweet Stew. Gudeg is usually served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew…

Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours

Popular Balinese & Indonesian food

In this page, we introduce popular local dishes, popular local warung and cooking school.

Community Post: 30 Delicious Indonesian Dishes You Need To Try

Community Post: 30 Delicious Indonesian Dishes You Need To Try

Can you get through this post without drooling all over your keyboard?

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