Good Food Grilled miso salmon with rice noodles Grilled miso salmon with rice noodles By Rick Stein 12345(5 ratings) Magazine subscription – 3 issues for £3 Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main Cooking time Prep: 10 mins Cook: 20 mins - 25 mins Share: + Nutrition and extra info Skill level EasyServings Serves 4 kcalories 566 protein 33g carbs 43g fat 28g saturates 4g fibre 1g sugar 2g salt 1.6g
In a side dish slump? Freshen up your table with our Shaved Brussels Sprout Salad. Thinly shaved Brussels sprouts are tossed with NAKANO® Organic Original Seasoned Rice Vinegar and sesame oil before being roasted until crisp and tender. They’re then drizzled with a sweet and savory vinaigrette of soy, miso and a touch of maple syrup. Serve with everything from chicken breast to tofu for a light meal done quick and delicious.
Steamed Collards with Miso Lime Sauce. Salty miso and sharp citrus are a wonderful foil for the earthy taste and texture of steamed collard greens. The miso brings protein, too. This side is a welcome addition to your plate if you’re on a neutropenic or a bland diet, and feel like jazzing up the flavors. It is great with fish or chicken, or even eaten on its own paired with some quinoa or brown rice for a quick dinner.