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#Bruxelles - Recherche sur Twitter

#Bruxelles - Recherche sur Twitter

This picture is called The Man in the Bowler Hat. It was painted in 1964 in Belgium. This picture is made with oil on canvas. This picture again describes how Magritte often liked to paint objects covering a person's face.

This picture is called The Man in the Bowler Hat. It was painted in 1964 in Belgium. This picture is made with oil on canvas. This picture again describes how Magritte often liked to paint objects covering a person's face.

You guys, I am so excited to share my latest recipe: perfect, crispy-on-the-outside, tender-on-the-inside air fryer Brussels sprouts.

Perfect Air Fryer Brussels Sprouts

You guys, I am so excited to share my latest recipe: perfect, crispy-on-the-outside, tender-on-the-inside air fryer Brussels sprouts.

Barely-Blanched Broccoli Salad with Feta and Fried Almonds - See more at: http://www.kalynskitchen.com/2011/11/recipe-for-barely-blanched-broccoli.html#more

Barely-Blanched Broccoli Salad with Feta and Fried Almonds

Barely-Blanched Broccoli Salad with Feta and Fried Almonds - See more at: http://www.kalynskitchen.com/2011/11/recipe-for-barely-blanched-broccoli.html#more

gabi campanario - Je Suis Bruxelles

gabi campanario - Je Suis Bruxelles

Meet me in Brussels, show me why you love your place, and let's bring our pandas back! I do believe we can have our sweet autumn together again, just let me in and let me be your flow.

besttravelphotos

Meet me in Brussels, show me why you love your place, and let's bring our pandas back! I do believe we can have our sweet autumn together again, just let me in and let me be your flow.

Paleo apple crisp with cinnamon cocnut cream.  I have some apples in the crisper I need to use. This looks sooo yummy.

Paleo apple crisp with cinnamon cocnut cream. I have some apples in the crisper I need to use. This looks sooo yummy.

Glitter Tales, Je Suis Bruxelles | Navigating the world today as a young adult with the weight of it on your shoulders.

Glitter Tales, Je Suis Bruxelles

Glitter Tales, Je Suis Bruxelles | Navigating the world today as a young adult with the weight of it on your shoulders.

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce.  These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest mushroom fan in the world to be honest. …

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am not the biggest mushroom fan in the world to be honest. …

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