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Help guests satisfy their salty tooth with a serve-yourself snack station stocked with kettle chips, savory seasonings and gourmet toppings. Get the how-to.

Help guests satisfy their salty tooth with a serve-yourself snack station stocked with kettle chips, savory seasonings and gourmet toppings. Get the how-to.

Please everyone's palettes with both sweet and salty extras they can sprinkle over their chips.

Please everyone's palettes with both sweet and salty extras they can sprinkle over their chips.

Super Easy Slow Cooker Chicken Tortellini Soup. Loaded with tons of veggies, shredded chicken and cheesy tortellini! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my Slow C…

Super Easy Slow Cooker Chicken Tortellini Soup. Loaded with tons of veggies, shredded chicken and cheesy tortellini! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing with you my Slow C…

Kale Caesar Salad with Chicken, Sun Dried Tomatoes, Avocado, and Cornbread Croutons - love this healthy salad! It's so good! | stuckonsweet.com

Kale Caesar Salad with Chicken, Sun Dried Tomatoes, Avocado, and Cornbread Croutons - love this healthy salad! It's so good! | stuckonsweet.com

Cowboy Caviar-I didn't use cumin and a quarter of the cilantro, no jalapeno & needed more Italian dressing.

Cowboy Caviar-I didn't use cumin and a quarter of the cilantro, no jalapeno & needed more Italian dressing.

A loaded baked potato inspired this chip dip full of bacon, cheese, green onions, and ranch dressing mix. A delicious party dip or game day appetizer.

A loaded baked potato inspired this chip dip full of bacon, cheese, green onions, and ranch dressing mix. A delicious party dip or game day appetizer.

Keep football fans fueled up during the big game with these recipes for mouthwatering dips, sliders and more.

Keep football fans fueled up during the big game with these recipes for mouthwatering dips, sliders and more.

Finely chop onions and pickles into small pieces so guests can easily add a little or a lot.

Finely chop onions and pickles into small pieces so guests can easily add a little or a lot.

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