1 ½ cups almond meal ¼ cup unsweetened good quality cocoa powder 1 teaspoon baking powder 2 eggs 1 teaspoon vanilla extract 1/4 cup macadamia nut oil ¼ cup milk 2 tablespoons honey Preheat oven to 350 Combine almond meal, cocoa powder and baking powder. Add the eggs, oil, milk and honey then mix well to form a smooth batter. Spoon into 12 small individual cupcake tins.
Primal Nut Bars #glutenfree #grainfree #paleo | 1 cup of slivered almonds 1 cup of pecans ½ cup of nut flour, (I used Bob’s red mill hazelnut flour, more local ya know) ½ cup of unsweetened dried coconut ½ cup almond butter ½ cup of coconut oil ¼ cup of honey 2 tsp of pure vanilla ½ teaspoon of salt 1 cup of dried fruit, like cranberries
Cashew Dark Chocolate Cherry Cookies, GF and Vegan