Just a few simple ingredients - so easy! This Kale and Quinoa Tabouli Salad has all the bright flavors you expect in tabouli, plus super-healthy kale (you won’t even taste it - seriously!), and gluten-free quinoa instead of bulgur wheat! Makes a big batch and keeps really well – a perfect make-ahead recipe! | www.TwoHealthyKitchens.com
Easy Provençal Lamb ~ All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.
Easy Thai Cucumber Noodle Salad-tossed in a homemade ginger sesame dressing and garnished with fresh pomegranate seeds, cashews and sesame seeds. Ready in 15 minutes! Gluten free, vegan and Whole30 friendly. Rich in B-vitamins, fiber and anti-inflammatory foods.