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This vegan chickpea vegetable chowder is satisfying and delicious. It's made with chickpeas, potatoes and carrot for a bit of a twist on classic vegetable chowder. This nutritious soup is gluten-free, oil-free, sugar-free, low-fat and ready in under 30 minutes.
Zucchini Pasta with Lemon Garlic Shrimp
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal. #zucchininoodles #zucchininoodlerecipes #zucchinipasta
18 Books Librarians Think You Should Read This Fall
Check out this great book list recommended by librarians, including great fiction books, thriller books, history books, popular book club books, and more.
Repurpose Your Candle Jars With This Easy Trick (DIY Storage Jars)
DIY: How to get wax out of candle jars! This easy trick takes hardly any effort at all, and is a great way to recycle, repurpose and reuse. Recycled projects and crafts are always my favorite because they're either really cheap or cost nothing at all. You could even sell these as pretty storage jars! A life hack everyone should know. Instrupix.com
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.