NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage (Cabbage Recipes)
Keep everyone happy with irresistible salt and pepper squid. The Sichuan peppercorns - available at Asian grocers - leave a delicious tingle on the tongue. If squid isn& your thing, prawns also go well with the salt and pepper mix.
Galician Empanada With Tuna, Onion, and Green Bell Pepper Filling