Pinterest • The world’s catalogue of ideas

Explore Assam Nyonya, Nyonya Tamarind and more!

FEAST to the world: Porky Delights - My 10 Hours Slow Braised Babi Assam (Nyonya Tamarind Braised Pork Belly)

FEAST to the world: Porky Delights - My 10 Hours Slow Braised Babi Assam (Nyonya Tamarind Braised Pork Belly)

FEAST to the world: Singapore Nyonya Cuisine - Babi Assam (Braised Pork Cheeks in a Tangy Tamarind Sauce)

FEAST to the world: Singapore Nyonya Cuisine - Babi Assam (Braised Pork Cheeks in a Tangy Tamarind Sauce)

Compared  to Shermay Lee , who supposedly began learning Peranakan cuisine when she was 5 years old, Wee Eng Hwa was a very late starter. Sh...

Compared to Shermay Lee , who supposedly began learning Peranakan cuisine when she was 5 years old, Wee Eng Hwa was a very late starter. Sh...

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

Indian chicken biryani recipe. I followed this recipe almost exactly; however, I didn't need to add extra water at the end. Enough was leached out of the tomatoes. I didn't love this version of biryani and wouldn't likely make it again.

A taste of memories -- Echo's Kitchen: Ikan Bakar Daun Pisang (Grilled Fish in Banana Leaf)

A taste of memories -- Echo's Kitchen: Ikan Bakar Daun Pisang (Grilled Fish in Banana Leaf)

Sate Babi - Indonesian Pork Satay. Uses pork roast in cubes, lime, soy sauce, garlic, chili, galangal (can use a mix of lemongrass and turmeric instead) chili, coriander, and cumin.

Sate Babi - Indonesian Pork Satay. Uses pork roast in cubes, lime, soy sauce, garlic, chili, galangal (can use a mix of lemongrass and turmeric instead) chili, coriander, and cumin.