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Yorkshire pudding is something I always make with rib roast and is traditionally eaten with Sunday roast in the UK. Similar to a popover, it is a simple wet batter that is baked in beef drippings in a large pan […]
Jill’s Pork Tenderloin MARINADE: C brown sugar C soy sauce 1 tbsp minced onion tsp garlic salt 1 tbsp wine or white vinegar Salt & pepper Marinate bacon wrapped pork loin for 3 hours or overnight. Bake at 350 uncovered for 45 minutes.