Explore Coconut Banana Bread, Winter Months, and more!

http://www.balancedwellness.co.uk/coconut-banana-bread/ This deliciously moist Coconut Banana bread makes a great wholesome snack, especially during the winter months. #consciouslyhealthy #emotionhealthconnection #eatclean #wheatfree #glutenfree #dairyfree #recipe #healthyeating

http://www.balancedwellness.co.uk/coconut-banana-bread/ This deliciously moist Coconut Banana bread makes a great wholesome snack, especially during the winter months. #consciouslyhealthy #emotionhealthconnection #eatclean #wheatfree #glutenfree #dairyfree #recipe #healthyeating

Raw Vegan "Pesto" (Cilantro, Lemon, Hemp Seeds, Coconut oils, garlic, salt) Coated Carrot and Parsnip "Fettuccini"

3 Raw, Vegan, Gluten-Free Recipes: Spicy carrot soup, Pesto-Coated Carrot and Parsnip Fettuccini (pictured here) and cashew cheescake

There’s no question that dessert is the favorite ending to any meal. It’s true that matcha aficionados can add matcha green tea powder to any dessert recipe, but the following matcha dessert recipes were crafted with delicate taste of matcha in mind.

5 Brilliant Matcha Dessert Recipes

Five new favorite matcha dessert recipes from Matcha Pound Cake to Chia Seed Matcha Pudding and Souffles. Plus, get our 16 Recipes for drinking matcha tea!

Muffin Tin Mania: Coconut Mango Smoothie

Freeze these for Frozen Mango Smoothie (melts in your mouth): 1 cup coconut water 2 ripe mangos, cubed cup flaked dry coconut cup raw cashews 2 tablespoons sweetener (I prefer coconut sugar or green stevia) 2 teaspoons vanilla extract 1 teaspoon cinnamon

Since it is squash season, I thought I would begin to share the plethora of winter squash recipes I have floating around my kitchen on scr...

The Whole Life Nutrition Kitchen: Gluten-Free, Vegan Pumpkin Oatmeal Cookies - Substituted cornstarch for oat flour.

mango pudding. 3 mangoes. can of coconut milk. 2T honey. squeeze of lime/lemon wedge. puree. stir in 1/2 cup of chia seeds. sit for ten. stir and then refrigerate for 3 hours. instant yum. took great self control not too eat all of it immediately!

can of coconut milk. squeeze of lime/lemon wedge. stir in cup of chia seeds. sit for ten. stir and then refrigerate for 3 hours. took great self control not too eat all of it immediately!

Mango Coconut Dole Whip with Coconut Chips

So just change the skim milk to additional coconut milk or almond milk?: Mango Coconut Dole Whip with Coconut Chips

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