I was pretty sure I had nailed this recipe for paleo fish and chips the minute I took the first filet out of the fryer and broke through the crispy coating. Popping that morsel in my mouth confirmed it and instantly took me back to my Wisconsin childhood... the only difference was that this fried fish is gluten free, grain free, dairy free, and egg free - but you'd never guess it!
Crispy-skin fish and creamy mashed cauliflower topped with oregano buttery goodness. This classic recipe is everything you need for an elegant and easy dinner. Get the recipe here: http://paleo.co/crispyskinfish