Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late His recipe call
Ice Cream in a Bag. In a small Ziplock bag, combine: C half and half (milk works too), 1 T sugar, 1 t vanilla. Insert small bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Remove the smaller bag and you have ice cream!