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Grape Syrup Drink with Sultanas & Pine Nuts (Jallab) by Faith Gorsky

Jallab- Lebanese drink with rose water, date syrup, almond slivers and pine nuts. super bon juste a le voir jai tjs le gout qui vient a la bouche yummy

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How to make and serve Turkish coffee with step by step easy instructions. 3 Turkish coffee cup-sized cups of cold filtered water cup per cup) 2 heaping tablespoons Turkish Coffee (ground) Sugar – as requested

Amar-el-deen - apricot nectar with rosewater, prepared specially for Ramadan.  The apricots are dried and made into a paste, then rolled into sheets and wrapped; these sheets are the amar-el-deen. When soaked overnight, the paste turns into a rich nectar, and when mixed with a drop of rosewater, becomes a sweet and refreshing drink.

I'm not a big rose water fan but I'd be willing to try it again with this mixture. Amar-el-Deen: Apricot Nectar with Rosewater

Lebanese Tea ~ ~ ~  A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants.

Lebanese Tea

Lebanese Tea ~ ~ ~ A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don'

Make Italian Sodas at your next party with an Italian Soda Bar! details at TidyMom.net

How to Build an Italian Soda Bar

Setting up an Italian soda bar is a fresh, fruity alternative to the traditional party beverages. Cheryl Sousan shows how easy it is to create this big impact, little effort idea. Sounds like something for New Year's Eve party as well as birthday party.

Moroccan tea cups favors doubling as one of the most beautiful yet simple #wedding decorations

coral and deep pink roses in moroccan tea glasses. simple but sooo pretty - if the glasses are cheap, could be used as name cards and decoration for table and keepsake for guests

Lebanese Rose Drink Sharab Ward) Recipe - Food.com

Lebanese Rose Drink (Sharab Ward)

A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (And Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.

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