Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack.
I love these super moist and tender apple protein muffins. These yummy little ones are protein-packed, 100% healthy, naturally sweetened with maple syrup (could be replaced with honey) and extra easy to make. They are the perfect on-the-go clean eating breakfast or post-workout lunch. These are also gluten-free, dairy-free and can be made vegan by replacing the eggs with flax eggs or applesauce.| onecleverchef.com
But sub sour cream for greek yogurt! Recipe: Strawberry-Sour Cream Scones with Brown Sugar Crumble — New Recipes from The Kitchn. Try with any berries or chopped fruit - peaches, blackberries, diced apples