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Coffee Banana Bread Recipe | http://aol.it/1qdfOcw By @eatori

Coffee Banana Bread

Coffee Banana Bread 2 ⅓ cup plain flour 1 tsp bicarbonate of soda 1 tsp salt 8 Tbsp butter, with extra for greasing 1 cup caster sugar 2 free-range eggs 4 banana, mashed ⅓ cup espresso topped with milk

Healthy Whole-Wheat Banana Cornbread made with no butter, no white flour and no added sugar! Plus, the secret to perfectly-baked bread every time.

Satisfying a hearty appetite for all things wellness

Lemon Tahini Quinoa Salad - modified from Whole Plants Cookbook by LeAnne Campbell Recipe | LIVESTRONG.COM

Lemon Tahini Quinoa Salad - modified from Whole Plants Cookbook by LeAnne Campbell

Pappasito's Capirotada (Chocolate Bread Pudding) Formerly published in the Houston Post. The absolute best chocolate bread pudding!

Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan, GF option

Banana Dark Chocolate Steel Cut Oat Muffins

Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks!

Take a bite of cheesy goodness with this recipe for vegetable and rice casserole by 24 Carrot Life. Casseroles are a convenient way to sneak veggies onto your family’s dinner plate. This vegetarian-friendly casserole is full of fiber from the rice and veggies plus, you can swap in your favorite veggies if you don’t like ...

Vegetable & Rice Casserole

Family-friendly black bean spinach quesadillas make for a delicious and quick meatless Monday meal.

Nothing better than a pop of sweet winter flavors in the morning.  Quaker® Chai Pomegranate Overnight Oats will be your favorite, hearty, make-ahead meal this snowy season. Add oats and a chilled Chai Tea Latte to the jar of your choice, top with vanilla Greek yogurt, honey, and pomegranate seeds, then refrigerate overnight. Your breakfast will be ready for you in the morning!

Nothing better than a pop of sweet winter flavors in the morning. Quaker® Chai Pomegranate Overnight Oats will be your favorite, hearty, make-ahead meal this snowy season. Add oats and a chilled Chai Tea Latte to the jar of your choice, top with vanilla Greek yogurt, honey, and pomegranate seeds, then refrigerate overnight. Your breakfast will be ready for you in the morning!

pb and j banana bread

Another recipe high on the 'to do' list - Marbled Peanut Butter and Jam Banana Bread

Fast Scallion Pancakes by Mark Bittman.  Make with rice flour or GF all purpose to make it low FODMAP.

Fast Scallion Pancakes

This recipe is by Craig Claiborne And Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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